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In the spring of 2013, our founders were lucky enough to be working for multinational consulting and accounting firms. They felt fortunate about their circumstances, but realized not everyone was as lucky.

Then they learned that eight million Canadians dine out every single day, while over one million youth are food insecure. They didn’t see this as a reason to feel guilty, but as an amazing opportunity. That’s when they had an idea.

What if those 8 million people, could help all those youth? What if we could turn dining out into helping outMealshare is doing just that, and we’d love for you to join us as we change the world.

Jeremy Bryant


Andrew Hall


Derek Juno


Breanne Sich

VP Marketing

Lori Elder

Victoria Community Leader

Tanya Clubine

Admin Genius

Lauren Grauer

Vancouver Community Leader

Amy Care

Development Genius

Katie Hession

Ottawa Community Leader

Mona Pinder

Calgary Community Leader

Shree Govindarajan

Edmonton Community Leader

Amy Dixon

Austin Community Leader

Heather Laird

Hamilton Community Leader

Joe Kotze

Toronto Community Leader

Audrey McNab

Bookkeeping Genius

Devan Wiebe

Vancouver Community Leader

Stacey Olsen

Montreal Community Leader

Valerie Ellah

Ottawa Community Leader

Board of Advisors

Our Boards ensure we have accountability & guidance from credible, experienced individuals as we grow

Board of Advisors

Bryan Pearson
CEO, Air Miles/Loyalty One

Dan Graham 
CEO, Notley Ventures & BuildASign

Elena Remoundos
Director of Marketing, Franworks

Paul Dhillon
Human Resources Consultant

Shafin Diamond
CEO, Victory Square

Shayne Perrin
Owner, Blue Star Diner/Dairy Lane Café (Founding Mealshare Restaurants)

Board of Directors

Matt Corker
MBA. CEO, The Corker Co.

Michael J. Warchol
BComm. Coordinator of Aquatic Operations, City of Leduc

Dylan Fraser
BSc. Senior Consultant, Deloitte

Bob Prenovost
Managing Principal, Propellor Social Enterprise Advisors

Geoff Howard
Employment & Labour Lawyer, MEP Business Counsel

Choose your country

Mealshare is active in Canada and the US. Where would you like to turn your dining out into helping out?